Tea drinking is a very common between the cultures. As tea became a popular beverage for centuries in various parts of the world, it is reasonable that there are different types of teas on the market. Since changes in tea can be confusing for the average consumer here is a brief guide to the most popular teas.
Camellia sinensis. Most of the tea bush Camellia sinensis are really from. When the leaves of Camellia sinensis are collected to determine the type of teaproduct will depend on how it is processed. You get a green tea when the leaves are wilted and lightly steamed or fried, dark tea, when the leaves until it is fermented oolong and dark, when the leaves are partially fermented.
Earl Grey. It is a well known type of black tea. You can create your own Earl Grey with lemon-scented oil to make normal black tea. The oil is extracted from the bark of cultivated bergamot, a citrus fruit only, particularly in Italy and France.
RedThis type of Rooibos tea comes from a plant or Honeybush. In contrast to the Camellia sinensis tea, not caffeine. But they have a fruity, sweet taste and about a higher antioxidant levels of standard green tea.
Herbal. There are thousands of choices when it comes to tea. This type of drink is simply made no tea steeping herbs, with the exception of Camellia sinensis, in water. The herbs are common throughout the world, mint, sage and lemon balm. The flowers areoften, such as lavender, chamomile, hibiscus and roses used. Bark can also be used as cinnamon. In fact, most herbal teas are a blend of different elements. You can try your own mix with your favorite herbs.
White. This type of drink is produced on a small scale, especially in China. White tea plant are picked only in early spring and undergoes a process of drying and drying. Chinese white teas tend to be enriched with the aroma of fruits such aswell.
Green. This is probably the most common form of tea and is known for health services to be offered as well. Japanese Sencha green tea such as Gyokuro and types are popular. Sencha tea has a floral bouquet and a beautiful greenish-yellow. It can be your daily drink helps you relax and energize. Gyokuro is considered beyond tea as the finest Japanese green tea, because it is quite rare and expensive. Gyokuro is grown under the shadow of improvingChlorophyll content. If you want a good tea with a sweet taste and less caffeine content, Gyokuro is a good choice.
Matcha. Matcha in Japanese means "finely powdered tea." This type of drink was completely pulverized. Its fine powder can be mixed with water and consumed without any effort. Tea which has about ten times the antioxidant power of green tea regularly. It 'also very easy to incorporate in recipes.
Bancha. This type of tea has a combination of green teaAntioxidants and an intense woody. In comparison to other drinks cost is Bancha and caffeine. It has two subtypes: Hojicha as a tea and roasted brown Genmaicha, a delicate blend of tea leaves and grains of rice in the oven.
Oolong and black. These two types of tea are even longer before being oxidized by the oven. Oolong is a cross between green and black tea. To give some oolong tea in a flowery style, while others give a taste woody. Black is the most commonly consumedType of tea around the world and is oxidized.
So the next time to pack, if your cup of tea, you can certainly see what kind of drink that you like and what it's done.
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